a la Aunt Jackie
10 inch pie crust
Mix:
1/2 T lemon juice
1/4 c sugar
1 c + 2 T flour
Pour over:
6 large pears, peeled & sliced
Put the crust in the pie plate, pour in pear mixture. Top with:
1/2 c sugar
1/2 c flour
1/2 t cinnamon
3 T butter (crumbled across the top)
Bake at 425 degrees for 10 minutes, then lower temperature to 325 and bake for 30 more minutes.
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