A simple blog where I share my family's favorite meals and non-food recipes.
Baconed Brussels Sprouts
1 lb bacon, cut into 1" pieces
1 lb brussels sprouts, cut in half
Fry the bacon in a large skillet until cooked well. Drain about half of the bacon fat off (reserving for other uses!) and add the sprouts to the pan. Cook on medium for 10 minutes, or until sprouts are soft. Serve while warm.