Tonight Mike pulled a dry rub out of thin air and didn't measure his ingredients *of course* :) Again, the result was delicious!
1/3 c brown sugar
2 Tbsp garam masala powder
1 tsp ground cloves
Mix everything together and rub over chicken thighs. We had about 4 lbs fresh, boneless, skinless thighs. Grill on medium high for 10 minutes, turn and grill 10 minutes more (or until done).