Mexican Flan

I saw this recipe on a mexican TV station while we were living in New Mexico. I was pregnant with Lily and this sounded SO delicious. It was, and still is. It's one of the easiest flans to make, and comes out great.

Carmel:

1 cup sugar

1 cup water

Filling:

1 can Evaporated Milk

1 can Sweetened Condensed Milk

1 can Media Crèma (table cream)

3 whole eggs

3 egg yolks

Prepare carmel by boiling water and sugar until syrup turns amber in color.  Pour into glass/ceramic pie plate, coating bottom and sides evenly. While this is cooling, in blender, mix all filling ingredients until well blended.  Then pour into carmel-coated pie plate.

Bake in water bath at 350* for 30 minutes, then 300* for another hour.