I saw this recipe on a mexican TV station while we were living in New Mexico. I was pregnant with Lily and this sounded SO delicious. It was, and still is. It's one of the easiest flans to make, and comes out great.
1 cup sugar
1 cup water
1 can Evaporated Milk
1 can Sweetened Condensed Milk
1 can Media Crèma (table cream)
3 whole eggs
3 egg yolks
Prepare carmel by boiling water and sugar until syrup turns amber in color. Pour into glass/ceramic pie plate, coating bottom and sides evenly. While this is cooling, in blender, mix all filling ingredients until well blended. Then pour into carmel-coated pie plate.
Bake in water bath at 350* for 30 minutes, then 300* for another hour.