Mexican Flan

I saw this recipe on a mexican TV station while we were living in New Mexico. I was pregnant with Lily and this sounded SO delicious. It was, and still is. It's one of the easiest flans to make, and comes out great.

1 cup sugar
1 cup water

1 can Evaporated Milk
1 can Sweetened Condensed Milk
1 can Media Crèma (table cream)
3 whole eggs
3 egg yolks

Prepare carmel by boiling water and sugar until syrup turns amber in color.  Pour into glass/ceramic pie plate, coating bottom and sides evenly. While this is cooling, in blender, mix all filling ingredients until well blended.  Then pour into carmel-coated pie plate.

Bake in water bath at 350* for 30 minutes, then 300* for another hour.

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