1 to 2 cups brown sugar
1 can pineapple (tidbits or crushed)
Cover the bottom of your crockpot with a thin layer of brown sugar. Place ham in the crock, dump the pineapple over top of it, then rub the remaining brown sugar on the outside of the ham. Cook on low for 6-8 hours, or until heated through. Pull the ham out and onto a serving plate, leaving the juice and pineapple behind (to be tossed). It was practically falling off the bone for us, and was super juicy and tender. Enjoy!