Marisa's Sweet and Sour Chicken

8 chicken breast tender
1 egg, lightly scrambled
1/4 c cornstarch

3/4 c sugar
1/2 c vinegar
1/4 c ketchup
1 Tbsp soy sauce
1/2 tsp garlic powder

Mix sauce together and coat bottom of a 9x13 pan with part of the sauce. Dip chicken in egg and then cornstarch. Place in pan. Pour remaining sauce over chicken. Bake at 325* for 30 minutes. Serve with rice.

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