Mini Meatloaves

3/4 c ketchup
3 T brown sugar
3/4 t dry mustard
1 egg, beaten
3 t Worchestershire sauce
2 cups Chex cereal, crushed
2 t onion powder
1/2 t seasoned salt
1/2 t garlic powder
1/4 t pepper
2 lbs raw ground beef

In a large bowl, combine ketchup, brown sugar and dry mustard. Set aside 1/3 cup of this mixture for the topping. Add all other ingredients to remaining mixture. Mix well. Press meat mixture into 12 muffin cups (about 1/3 cup each). Flash free loaves in muffin tins. Remove from pan and place in freezer bags. Include topping in a small freezer bag.
To serve: Thaw and bake on a baking sheet at 375 for 20-25 min. Spoon topping over loaves and bake 10 minutes longer or until meat is no longer pink.