6 boneless skinless chicken breasts
2 T butter
1 cup honey
1/3 cup mustard
3/4 t salt
1 T curry powder
Place chicken in ziploc bag. Microwave butter and honey in a medium bowl until melted. Add mustard, salt and curry to honey mixture. Stir and pour over chicken. seal and freeze.
To serve: Place in baking dish and bake covered at 350 F for 1 hour.
OR place in crock pot on high for 4 hours or low for 6 hours.
Serve with rice.