Teriyaki Chicken

6 boneless skinless chicken breasts
1/3 cup honey
1 T cooking oil
2 T dry mustard
3 T soy sauce
1 t ginger root (grated)
1 minced garlic clove

Place chicken in ziploc bag. Melt honey in microwave and mix in remaining ingredients. Pour over chicken, seal and freeze.

To serve, place in baking dish and cook covered in oven for 1 hour at 350 F.

OR place in crock pot on high for 4 hours or low for 6 hours.