Into a very clean crockpot, mix:
2 quarts reconstituted powdered milk
1/2 c. dry powdered milk
2 T non-flavored gelatin
Set on low, leave for 2.5 to 3 hours (until the temperature of the milk reaches 180 degrees). Once at 180 degrees, turn off the crockpot and allow the milk to cool down to 116 degrees. Once cooled, turn your oven on to preheat (doesn't matter what temperature) while you follow the next step.
In a separate, very clean container, whisk together:
4 oz plain yogurt, with live cultures
1 cup of cooled milk
Then add it back to the crockpot and mix well.
Turn off the oven (it should just be warm inside) and place your crockpot (base and all if it's easy) into the oven to sit for 8 hours or overnight.
I used whole milk yogurt, which separated into a cream top! Wow!
Then I spooned it into clean mason jars and put in the fridge. We'll mix in fruit or honey each time we get a bowl of yogurt, so we don't mess with that beautiful texture!
