1 pound ground beef
1/2 cup Italian Breadcrumbs
1/4 cup grated Parmesan
1 medium onion
1 clove garlic
salt and pepper to taste

Mix all ingredients (except water). Gradually add water until mixture is moist but not so that meatballs fall apart. Shape meatballs and place on cookie sheet. Broil until outside is slightly brown on one side (about 7 minutes) and then turn and broil the other side. Cool before freezing.

To serve, heat sauce (spaghetti, bbq, sweet & sour, whatever) while thawing meatballs in the microwave (about 2 minutes). Then add meatballs to sauce and heat through.