3 1/2 lbs peeled, quartered sweet potatoes
2/3 c milk
2 T butter
1/2 t salt
1/4 t pepper
Boil sweet potatoes in lightly salted water to cover for 20 to 25 minutes. Drain. In a small saucepan heat milk and butter until butter melts. Beat sweet potatoes with mixer on low speed, adding salt and pepper. Gradually beat in milk mixture until fluffy. Serve with sauce from Herb-Roasted Pork Roast.
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