1 scrambled egg
1 garlic clove
1 c prepared rice, cold (leftover rice works wonderfully)
3 T soy sauce
1/2 c frozen or fresh peas
Scramble egg in oil with garlic. Add ice and soy sauce, stir fry until well mixed. Add peas, allow to heat thoroughly.
You can also add leftover ham or chicken, and green onions if you like.