1 can cream of chicken soup
1/2 can evaporated milk
1/2 cup sour cream (I used homemade yogurt)
dash of garlic powder (optional)
1.5 cups pasta (or however much your family will eat)
Preheat oven to 350. Place thawed meatballs in a 9x9 pan and into the oven while you mix up the sauce. Combine the last 4 ingredients well, adding more milk if you prefer a looser sauce. Pour over the meatballs and let bake while you cook the noodles. Serve the meatballs and sauce over the pasta with a side of cranberry sauce.