I had this incredible salad at Bunco last night and got the recipe from my friend, Lynette. I've adapted it a little to our situation (Paleo plus CSA). Tastiness!
4 big handfuls of assorted lettuces
2 small cans of mandarin oranges, drained
1/2 red onion, thinly sliced
8 slices of cooked bacon, crumbled
5 slices of swiss cheese, cut into small squares (optional)
1/2 package of sliced almonds
Dressing:
1/3 cup vinegar
3/4 cup coconut oil
1/4 cup honey
1/4 diced red onion
3/4 tsp salt
3/4 Tbsp poppy seeds
1 Tbsp mustard
Toss the salad ingredients in a large bowl. Then, in a separate bowl, combine the dressing ingredients and whisk until well blended. Pour dressing over salad just before serving and toss again.
