I've made a cranberry roast before, and LOVED it, so when all I could find in my freezer was chicken, I decided to try this combination. So good, and it ended up reminding me of Dinty Moore stew (but so much tastier!). I'm thinking this would be even better with turkey and sweet potatoes (like Thanksgiving dinner in a crock).
2 chicken breasts, cubed into 2 inch cubes
1/2 cup (1 small) red onion, chopped
2 cups (4 small) potatoes, cubed into 2 inch cubes
1 can whole cranberry sauce (or one recipe of Cran-Orange Relish)
2 T soy sauce
Combine all ingredients in a crockpot on high for 3-4 hours, or low for 6-8 hours.