Jodi's Quiche Lorraine

one 9" pie crust
1/2 cup bacon, cooked, crumbled (about 8 slices)
1 cup shredded swiss cheese (4 oz)
4 eggs
1 1/2 cup cream
1/4 tsp salt
1/4 tsp pepper
1/8 tsp cayenne.

Heat oven to 375. Press crust into 9" pie plate. Cover with foil and bake 10 minutes. Take out and prepare filling. Place bacon and swiss on pie crust. Beat other ingredients together and pour into crust. Bake 30-40 minutes, cool for 10 minutes before cutting.

Serve with homemade ketchup.

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