Sarah's Superbowl Dip

I know it's not Superbowl time right now! I'm going through all of my old recipes and pulling the ones I love. This is a perfect dip for any party/potluck.

1 lb chicken breast (or 2 cans cooked chicken)
1 large block velveeta
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup salsa
1 small can chopped olives
1 small can chopped green chiles

If you decide to use fresh chicken, boil it until done, then chop and shred it. While it's cooking, cube the velveeta into 1 inch chunks and put in a large crockpot. Add all other ingredients and let heat on low until melted (about 3 hours).

Serve with chips!

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