Spaghetti Sauce Mix

In a pint size mason jar, combine the following:

1/2 cup dried minced onion
1/2 cup dried parsley flakes (one 2.75 oz bottle)
2 Tbsp. sugar
1 Tbsp. pepper flakes (green if you want mild, red if you want a little spice)
1 Tbsp. dried minced garlic (or 1 1/2 tsp. powdered garlic)
1 Tbsp. salt
1 Tbsp. Italian seasoning
1 Tbsp. kale powder (optional)
1 tsp. white pepper

Shake well. To make spaghetti sauce either add 1/3 cup of the mix to one 29 oz can of tomato puree, or 1/3 cup of the mix to one 15 oz can of tomato sauce and one 14.5 oz can of diced tomatoes. Simmer on low until warm.

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