Tonight I was looking for a quick and easy main dish. I picked up a recipe book I've never used before: Cooking In Spain. We've had this recipe book since we got married, since Mike is sentimental toward anything Spanish (on account of his two year mission to Barcelona). On a whim, I looked through it and found this fantastic recipe, "Gambas Al Pil Pil".
3 tablespoons olive oil
1 chopped clove of garlic
1 teaspoon crushed chili pepper
pinch of smoked paprika
10 peeled shrimp
Heat oil, garlic, pepper, and paprika in a pan until quite hot, then add shrimp. Cook only until they just turn pink and curl slightly. Serve immediately!